• Cena

      All dishes are served with rice and homemade pinto beans.

    • Pollo Asado

      16.99

      Roasted, boneless half chicken marinated in Caribbean marination and topped with sweet Spanish onions.

    • Pechuga a la Parrilla

      15.99

      Boneless grilled chicken breast - seasoned with fresh lemon and herbs, served in homemade Durango sauce.

    • Poc Chuc Yucateco

      16.99

      Charcoal broiled pork, marinated in imported Mayan spices, served with black beans.

    • Masitas de Puerco

      16.99

      Cuban style morsels of pork, marinated in criolla sauce and roasted in Sevillas’s bitter oranges.

    • Carne Asada a la Mexicana

      17.99

      Charcoal grilled steak served with guacamole and rice.

    • Lomo Saltado

      18.99

      Sautéed strips of prime sirloin with fresh tomatoes, cilantro, red onions, green peppers and a special Peruvian sauce.

    • Lengua al Vino

      18.99

      Slice of beef tongue in a rich Spanish sherry wine sauce.

    • Mariscada in Gulf Sauce

      21.99

      A combination of scallops, shrimp, squid, salmon and mussels cooked in a casserole with Sherry wine and herbs.

    • Pescado Acapulco

      19.99

      Fresh broiled trout topped with shrimp, scallops and Acapulco sauce.