• House Specialties

    • see Salmon in Pacifico Sauce


      go to site A fresh fillet of salmon topped with our light garlic and Spanish caper sauce.

    • follow Camarones al Cancun


      One half pound of shrimp seasoned with spices, then broiled and served on a sizzling platter with Mexican butter.

    • Mariscos Saltados


      Shrimp, scallops and squids with cilantro, jalapeño peppers, tomatoes, and onions in a Peruvian sauce.

    • Tia Juana Platter


      Beef and shrimp fajitas served on a sizzling platter.

    • Pescado Criollo


      A fresh trout, broiled and topped with fresh tomatoes, cilantro, red onions, jalapeño peppers and our special Criolla sauce.

    • Chimichanga


      A large four tortilla filled with chicken or beef then rolled and deep fried, served with sour cream, guacamole and pico de gallo.

    • Pato in Olive


      Half a duck, roasted and topped with brown Sherry wine sauce, and green olives.