Antojitos

Antojitos

  • CHILE CON QUESO

  • GUACAMOLE DIP

  • CEVICHE DE PESCADO

    Tender white fish, marinated with fresh lime juice, onions, peppers, and cilantro

  • QUESO FUNDIDO CON CHORIZO

    Zesty Chichuahua cheese and chorizo sausage fondue served piping hot with flour tortillas

  • MUSSELS AL GENGIBRE

    Mussels in Sherry Wine with ginger and garlic

  • NACHOS (Beef or Chicken Add $2)

    Corn tortilla chips covered with beans and melted cheese, served with guacamole, sour cream, and pico de gallo.

  • QUESADILLA (Beef or Chicken Add $2)

    Grilled flour tortilla filled with cheese, served with guacamole, sour cream, and pico de gallo

  • PLATANOS

    Fried ripe plantains

  • TAMALES

    Two tamales stuffed with chicken

  • SOPA DE LIMA YUCATECA

    A native Yucatan soup made with a rich chicken broth, shredded chicken and fresh lime

Ensaladas

Ensaladas

  • EL MARIACHI SALAD

    Crisp mixed greens, tomatoes, sliced red onions, cucumbers, radishes and avocado ‐ Served with house dressing

  • ENSALADA DE GUACAMOLE

    Fresh avocado salad garnish with tomatoes, radishes and egg wedges, served with tostadas

  • BRAZILIAN SALAD

    Lettuce, tomatoes, hearts of palm, redonions, eggs and house dressing

Combo Platters

Combo Platters

  • SACRAMENTO PLATTERS

    Beef enchilada, cheese chile relleno, and chicken tacos

  • SANTA FE PLATTER

    Cheese chile relleno, chicken enchilada and tamales

  • PUEBLA PLATTER

    Cheese chile relleno, fajitas steak, rice and black beans

  • CHIHUAHUA PLATTER

    Two cheese enchilada and chile relleno

  • TACOS AL CARBON

    Two fresh soft flour tortillas rolled with your choice of grilled chicken breast or fajita steak, cheese, sour cream and pico de gallo

  • CHILES RELLENOS

    Green poblano chiles filled with white cheese and seasoned beef then dipped in egg batter and lightly fried

  • PLATO NORTEÑOS

    Chicken burrito, cheese enchilada and guacamole

  • SEAFOOD ENCHILADA

    Two flour tortillas with melted Monterey cheese and covered with shrimp scallops in white cream sauce

  • ENCHILADAS

    Enchiladas are made with fresh corn tortillas, wrapped around your choice of filling, chicken, beef, or cheese, and baked with our green tomatillo sauce and red chili sauce and toppings

  • FAJITAS NORTEÑAS AL CARBON

    Tender strips of beef or chicken, charcoal grilled, and served sizzling hot with tortillas, sour cream guacamole and pico de gallo

Vegetarian Dishes

Vegetarian Dishes

  • PLATO ROJO

    Two fresh Poblano peppers stuffed with white cheese and then covered with egg batter lightly fried, served with rice and black beans

  • PLATO VERDE

    Cheese enchilada covered with green tomatillo sauce and one crispy taco filled with guacamole, served with rice and black beans.

  • ENSALADA PRIMAVERA

    Large taco salad shell with garden fresh steamed vegetables and black beans, covered with our ranchero sauce and then topped with melted cheese

  • VEGETABLE FAJITA

    A generous portion of garden fresh vegetables sautéed with olive oil, served sizzling. Topped with our fajita sauce – rice and black beans (guacamole, sour cream and pico de gallo)

  • GARDEN QUESADILLA

    A fresh flour tortilla grilled with cheese, mushrooms, poblano peppers, onions, tomatoes, rice and black beans

  • VEGETABLE BURRITO

    With ranchero sauce

  • SPINACH ENCHILADAS

    Enchiladas are made with fresh corn tortillas, filled with spinach and baked with our special sauce

CENA

CENA

  • POLLO ASADO

    Roasted, boneless half chicken marinated in Caribbean marinated and topped with sweet Spanish onions

  • PECHUGA A LA PARRILLA

    Boneless grilled chicken breast ‐ seasoned with fresh lemon and herbs, served in homemade Durango sauce

  • POC CHUC YUCATECO

    Charcoal broiled pork, marinated in imported Mayan spices, served with black beans

  • MASITAS DE PUERCO

    Cuban style morsels of pork, marinated in criolla sauce and roasted in Sevillas’s bitter oranges

  • CARNE ASADA A LA MEXICANA

    Charcoal grilled steak served with guacamole and rice

  • LOMO SALTADO

    Sautéed strips of prime sirloin with fresh tomatoes, cilantro, red onions, green peppers and a special Peruvian sauce

  • LENGUA AL VINO

    Slice of beef tongue in a rich Spanish sherry wine sauce

  • MARISCADA IN GULF SAUCE

    A combintion of scallops, shrimp, squid, flounder & mussels cooked in a casserole with sherry wine and herbs

  • PESCADO ACAPULCO

    Fresh broiled trout topped with shrimp, scallops and Acapulco sauce

House Specialties

House Specialties

  • SALMON IN PACIFICO SAUCE

    A fresh fillet of salmon topped with our light garlic and Spanish caper sauce

  • CAMARONES AL CANCUN

    One half pound of shrimp seasoned with spices, then broiled and served on a sizzling platter with Mexican butter

  • MARISCOS SALTADOS

    Shrimp, scallops, and squids with cilantro, jalapeno peppers, tomatoes, and onions in a Peruvian sauce.

  • TIA JUANA PLATER

    Beef and shrimp fajitas served on a sizzling platter

  • PESCADO CIRIOLLO

    A fresh trout, broiled and topped with fresh tomatoes, cilantro, red onions, jalapeno peppers, and our special Criolla sauce

  • CHIMICHANGA

    A large four tortilla filled with chicken or beef then rolled and deep fried, served with sour cream, guacamole and pico de gallo

  • PATO IN OLIVE

    Half a duck, roasted and topped with brown sherry wine sauce, and green olives

Desserts

Desserts