• Vegetarian Dishes

    • Plato Rojo


      Two fresh Poblano peppers stuffed with white cheese and then covered with egg batter lightly fried, served with rice and black beans.

    • Plato Verde


      Cheese enchilada covered with green tomatillo sauce and one crispy taco filled with guacamole, served with rice and black beans.

    • Ensalada Primavera


      Large taco salad shell with garden fresh steamed vegetables and black beans, covered with our ranchero sauce and then topped with melted cheese.

    • Vegetable Fajita


      A generous portion of garden fresh vegetables sautéed with olive oil, served sizzling topped with our fajita sauce - rice and black beans (guacamole, sour cream and pico de gallo).

    • Garden Quesadilla


      A fresh flour tortilla grilled with cheese, mushrooms, poblano peppers, onions, and tomatoes, rice and black beans.

    • Spinach Enchiladas


      Enchiladas are made with fresh corn tortillas, stuffed with spinach and baked with our special sauce.