- House Specialties
- Tex-Mex Platters
- Vegetarian Entrees
Ceviche De Pescado
Tender white fish, marinated with fresh lime juice, onions, peppers, and cilantro.
Queso Fundido Con Chorizo
Zesty Chichuahua cheese and chorizo sausage fondue served piping hot with flour tortillas.
Mussels Al Gengibre
Mussels in Sherry Wine with ginger and garlic.
Corn tortilla chips covered with beans and melted cheese, served with guacamole, sour cream, and pico de gallo. (beef or chicken Add $2)
Grilled flour tortilla filled with cheese, served with guacamole, sour cream, and pico de gallo. (beef or chicken Add $2)
Fried ripe plantains.
Two tamales stuffed with chicken.
Sopa De Lima Yucateca
A native Yucatan soup made with a rich chicken broth, shredded chicken, and fresh lime.
Mariscada In Gulf Sauce
A combination of scallops, shrimp, squid, mussels, and fish (catch of the day) cooked in a casserole with sherry wine and herbs.
Lengua Al Vino
Slices of beef tongue in a rich Spanish sherry wine sauce.
Sautéed strips of prime sirloin with fresh tomatoes, cilantro, red onions, green peppers and a special Peruvian sauce.
Carne Asada A La Mexicana
Charcoal grilled steak served with guacamole and rice.
Pechuga La Parrilla
Boneless grilled chicken breast – seasoned with fresh lemon and herbs and served in homemade Durango sauce.
Poc Chuc Yucateco
Charcoal broiled pork, marinated in imported Mayan spices, served with black beans.
Masitas De Puerco
Cuban style morsels of pork, marinated in criolla sauce and roasted in Sevillas’s bitter oranges.
Fresh broiled trout topped with shrimp, scallops and Acapulco sauce.
Roasted, boneless half chicken marinated in Caribbean marination and topped with sweet Spanish onions.
Delicious homemade custard with a touch of coconut and topped with thin caramel sauce and whipped cream.
A hand-rolled scoop of vanilla ice cream covered in coconut shavings and almond crumbs.
Fluffy pasties lightly fried, topped with pure honey, powdered sugar and cinnamon, ice cream.
Fried Ice Cream
A handcrafted scoop of vanilla ice cream, rolled in a special mixture and fried lightly brown. Covered in caramel sauce and topped with whip cream.
Our creamy homemade chocolate mousse, topped with whipped cream and a cherry.
Moist sponge cake condensed in three milks and topped with a cherry.
El Mariachi Salad
Crisp mixed greens, tomatoes, sliced red onions, cucumbers, radishes and avocado. Served with house dressing.
Ensalada De Guacamole
Fresh avocado salad garnished with tomatoes, radishes and egg wedges. Served with tostadas.
Lettuce, tomatoes, hearts of palm, red onions, eggs, and our homemade house dressing.
Spring Mix lettuce topped with diced red tomatoes, cucumbers, strawberries, mango, apples, chicken, beef and shrimp. Served with Passion Fruit dressing.
Salmon In Pacifico Sauce
A fresh fillet of salmon topped with our light garlic and Spanish caper sauce. Served with rice and beans.
Camarones Al Cancun
One half pound of shrimp seasoned with spices, then broiled and served on a sizzling platter with Mexican butter. Served with rice and beans.
Shrimp, scallops and squids with cilantro, jalapeño peppers, tomatoes, and onions in a Peruvian sauce. Served with rice and beans.
Tia Juana Platter
Beef and shrimp fajitas served on a sizzling platter. Served with rice and beans.
A fresh trout, broiled and topped with fresh tomatoes, cilantro, red onions, jalapeño peppers, and our special Criolla sauce. Served with rice and beans.
Pan fried rainbow trout topped with sautéed spinach sauce and served with mashed potatoes.
Pato In Olive
Half a duck, roasted and topped with brown sherry wine sauce, and green olives. Served with rice and beans.
A large four tortilla wrapped around your choice of chicken or beef. Then deep fried untill golden and crispy. Served with sour cream, guacamole and pico de gallo.
Two fresh corn tortillas, wrapped around your choice of chicken, beef, or cheese, and baked with our green tomatillo sauce and red chili sauce and cheese.
Two fresh corn tortillas wrapped around shredded chicken and topped with a traditional Mole sauce, cheese, pickled onions and jalapeños.
Two flour tortillas with melted Monterey cheese and covered with shrimp scallops in a creamy seafood sauce.
Tacos Al Carbon
Two fresh soft flour tortilla wrapped around your choice of grilled chicken breast or fajita steak. Served with cheese, sour cream and pico de gallo.
Green poblano chile pepper filled with white cheese and seasoned beef, then dipped in egg batter and lightly fried.
Beef enchilada, cheese chile relleno, and chicken tacos.
Santa Fe Platter
Cheese chile relleno, chicken enchilada and tamale.
Cheese chile relleno, fajita steak, rice and black beans.
Two cheese enchiladas and a chile relleno.
Fajitas Nortenas Al Carbon
Tender strips of beef or chicken charcoal grilled and served sizzling hot with tortillas, sour cream, guacamole and pico de gallo.
Two fresh poblano peppers stuffed with white cheese and then covered with egg batter lightly fried, served with rice and black beans.
Cheese enchilada covered with green tomatillo sauce and one crispy taco filled with guacamole, served with rice and black beans.
A fresh flour tortilla grilled with cheese, mushrooms, poblano peppers, onions, and tomatoes, rice and black beans.
Made with fresh corn tortillas, filled with spinach and baked with our special sauce.
A generous portion of garden fresh vegetables sautéed with olive oil, served sizzling, and topped with our fajita sauce, rice, black beans, guacamole, sour cream, and pico de gallo).